Early harvest olive oil is obtained from unripe olives. These oils have a more intense aroma and stronger antioxidant properties thanks to their high polyphenol content.
Of course! Our olive oils are suitable for use in both cold dishes and medium-heated dishes. They preserve their taste and nutritional values in the best way. We recommend that you do not heat our unfiltered POLY+ series, which contains only high density polyphenols, so that the main purpose of our series, which is to benefit from the high polyphenol level, is not affected.
We recommend storing olive oil in a cool, dark place and in airtight containers. Sunlight and heat can negatively affect the quality of olive oil.
Polyphenol levels are determined by laboratory tests. The polyphenol content of our products is analyzed at each harvest period and shared transparently.
Poly+ products are optimized with high polyphenol content and omega 3 fatty acids. This combination has been developed to provide greater benefits for your health.
The Poly+ series is produced from unfiltered olive oils. This way, the natural polyphenols and other beneficial components in olive oil are preserved to a maximum level. Turbidity is an indication that the oil is completely natural and unprocessed.
The filtering process can reduce the level of polyphenols in olive oil. The Poly+ series skips this process and preserves the natural structure of olive oil to increase its health benefits.
Polyphenols protect omega 3 fatty acids from oxidation. This increases the bioavailability of omega 3 in the body, maximizing their effects.
We recommend using Poly+ products in salads and cold appetizers. Since the high polyphenol content can be damaged by heat, it is aimed to be beneficial in direct consumption rather than cooking.
Ürünlerimizin içerikleri vegan dostu olacak şekilde formüle edilmiştir. Zeytinyağı ve bitkisel omega 3 kaynaklarını kullanıyoruz.
No, no additives are used in our Poly+ series. Our products are obtained from completely natural olive oil and are enriched with high polyphenol content. The only difference is that we do not subject it to filtration during the finishing process and allow it to be bottled with its natural sediment. In this way, the small components of the squeezed olive, which is the source of polyphenols, are packaged as they are. In this way, we are committed to protecting naturalness while supporting your health.
