Ekinambarı Mah. Merkez Sokak No:131 Milas/Muğla Türkiye
Why Early Harvest?
Early harvest olive oil is the oil obtained by harvesting olive fruits before they are fully ripe. Therefore, it is greener in color and has a more intense fruit taste than other olive oil varieties. It contains more antioxidants and has lower acidity. It is also a more environmentally friendly production method.
Why Cold Pressed?
Cold-pressed olive oil is an oil obtained by mechanically squeezing olives at temperatures of 30°C and below. Cold-pressed olive oil is an important component of a healthy diet with its effect on bad cholesterol levels because it is rich in fatty acids. Additionally, it adds a wonderful flavor to your meals with its high aroma and intense taste.
The Shortcut to Health
Olive oil is a vegetable oil that has many health benefits. Early harvest cold-pressed olive oil, obtained especially from the right olives, is an important component for nutrition, especially for heart, brain, digestive and skin health, thanks to the antioxidants it contains.
We recommend that you consume this oil, which is suitable for all kinds of uses, especially raw in your salads and breakfast dishes.
Unfiltered Olive Oil: Nature's Special Gift
Pestisit Kontrollü Tarım
Tarım Bakanlığı talimatlarına uygun olarak, gerekli minimum düzeyde ve yasal limitlerin dahi çok altında ilaçlama.
Visit Us!
You can visit our store in Bodrum Gümbet Eskiçeşme and make your choice by tasting our limited edition oils on a yearly basis. If you wish, we can inform you about our methods here face to face and answer any questions you may have.
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