MA-09113-A03

The Journey of Your Olive Oil: From Artolivo’s Heart to Your Table

Welcome!

As a valued customer of Artolivo, you are now on the exclusive page where you can discover more about the MA-09113-A03 series of Arbequina Early Harvest Extra Virgin Olive Oil that you have purchased. Here, you'll explore the journey of your olive oil—from the fields where it was grown to the bottle—and get to know the farms where the harvest took place.

Harvest and Production Process

Our olives are harvested at the perfect time. At the beginning of October, while still not fully ripe, the olives are carefully handpicked and processed into olive oil as quickly as possible.

Serial No: MA-09113-A03

Harvest Date: October 2023
Bottling Date: December 2023
Processing Method: Immediately after harvesting, the olives are cold-pressed to prevent oxidation and preserve their freshness. This method ensures that the olive oil retains its high antioxidant levels and natural flavor.

Our Olive Groves

Our Farm: Manisa - Alaşehir

The olives used to produce your olive oil come from Manisa - Alaşehir region. The climate and soil of this area give our olives their unique character. Our farm thrives on fertile soils enriched by the Mediterranean climate, with hot summers and cool winters.

Location: With its proximity of 100 km from the sea and an elevation of around 350 meters, the olives grown here bring a distinct flavor to your table.

Cultivation Process: We take great care of our olives using traditional and sustainable methods. Without the use of chemical pesticides, we protect our olive trees with natural fertilizers and biological pest control methods.

Product Features

The olive oil you are holding in your hand, serial numbered MA-09113-A03, is obtained from 100% early harvest Arbequina olives. Here are the unique features of the olive oil we bring to your table:

*All tests were conducted at the Ministry of Agriculture's test laboratories in Yenimahalle/Ankara. These tests are conducted separately for each series of olive oil.

MA-09113-A03 Analiz Raporu Sayfa1

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MA-09113-A03 Analiz Raporu Sayfa1

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Put Us to the Test!

At ArtOlivo, we wholeheartedly believe in the purity and authenticity of our olive oil, confidently offering you the highest quality. To ensure you have no doubts, we provide special support for analyzing our products. If you wish, you can send just a small amount—around 100 ml—of the olive oil you purchased to Food Laboratories affiliated with the Ministry of Agriculture, available in every city.

This process is quite simple: a courier company will collect the sample directly from your doorstep. The laboratory will share the analysis results with you via email within 2-3 business days.

Moreover, we will refund the cost of the oil, testing, and shipping, which you can use towards your next purchase.

We have full confidence in our quality; with flavors nourished by the Aegean winds and reliable results, we hope to continue being a guest at your table every time.

Please contact us using the link below to obtain the official form required for sending the sample.

Form Request Link

General Specifications for Product with Serial Number MA-09113-A03

Olive Oil with Special Flavor from the Ideal Climate

Our olive groves, located in the Alaşehir district of Manisa, 100 km away from the sea and at an altitude of 350 meters, benefit from the ideal climate and soil conditions for olive production. The mild and wind-exposed structure of the Mediterranean climate enriches the soil with minerals, contributing to the preservation of the olives' natural characteristics. Specifically, the area's soil composition and sun exposure allow our Arbequina olives to develop a unique, rich flavor. The microclimatic conditions of Alaşehir enhance both the fatty acid balance and the polyphenol content of the olives, elevating the flavor profile and health benefits of our olive oil to the highest level.

Respect for Nature and People

Our production processes are carried out with respect for nature and human health, adhering to the high standards set by the Ministry. Pest control practices are implemented using environmentally friendly methods, ensuring both the preservation of our olives' quality and safe production. Within the framework of our sustainability goals, our natural and reliable production approach, accompanied by harvest using rakes, brings out the unique flavor you experience in every drop of this exceptional product.

Product Features

Acidity Level: 0.31%
Intense fruity aroma with a mild bitterness.
Extracted from early harvest olives using the cold-press method.

Usage Recommendation
This olive oil is perfect for cold dishes, salads, and appetizers. It is not recommended for frying.

Storage Conditions
Store in a cool, dry, and dark place. Protect from direct sunlight and excessive heat. After opening, minimize exposure to air to preserve freshness.

Best Before
Recommended consumption date: 12/2025
(2 years from the production date)

Health-Friendly Features

Our olive oil offers a healthy and balanced fat profile with high monounsaturated fatty acids (especially oleic acid) and low saturated fat content. Thanks to its extremely low trans fat levels and balanced fatty acid composition, our olive oil is not only nutritious but also an ideal choice for supporting heart health. Additionally, our olive oil, rich in polyphenols, protects the body from free radicals with natural antioxidants and supports the healthy nourishment of organs like the brain and nervous system, which require fatty acids. Cold-pressed to preserve its natural properties, our olive oil brings both flavor and health to your table.

Processes and Methods

Harvest and Production Process
Our MA-09113-A03 harvest series olives were collected in October 2023, pressed, and then packaged after a 2-month, unfiltered resting period in November 2023. In line with our sustainability goals, the olives were harvested using the rake method to prevent any damage to the trees and olives.

Pressing Method
Immediately after harvest, the olives were cold-pressed at 27°C to prevent oxidation and preserve freshness. They were then allowed to rest in stainless steel tanks for 2 months. This method helps maintain the high antioxidant levels and natural flavor of your olive oil.

We Are Happy to Be on Your Table

Thank you for choosing our olive oil. Your interest and trust in our products motivate us to deliver the best at every step. As we continue to combine purity and quality for you, it brings us great joy to know that our olive oil adds flavor and health to your table. We would be honored to welcome you back again. Wishing you enjoyment and wellness in every use.

The Journey of Your Olive Oil: From Artolivo’s Heart to Your Table

Product Features

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General Specifications for Product with Serial Number MA-09113-A03

We Are Happy to Be on Your Table